Turkey Meatballs

I was looking for a dairy free turkey meatball recipe and came across this. It smelled wonderful and tasted succulent. Definitely a keeper!

From http://www.food.com/recipe/turkey-meatballs-33944

Ingredients

• 1 lb lean ground turkey
• 3 garlic cloves, minced
• 1/4 cup onions, finely chopped
• 1/4 cup parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano
• 1 eggs, beaten
• 1/2 cup dry breadcrumbs

Directions

1. Mix all the ingredients and shape into 30 meatballs approximately 1" across.
2. Spray a nonstick pan lightly with veggie oil.
3. Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!
   Note: I substituted parsley and breadcrumbs with cilantro and crushed / processed saltine crackers. I also used 1 heaping tablespoon of red onion instead of 1/4 cup. Tasted really yummy.