Blueberry Brownies

Taken from Hershey's Website

Thick and Fudgy Brownies

Skill Level:

Beginner

Ingredients

• 2-1/4 cups all-purpose flour
• 2/3 cup HERSHEY'S Cocoa
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3/4 cup (1-1/2 sticks) butter or margaine , melted
• 2-1/2 cups sugar
• 2 teaspoons vanilla extract
• 4  eggs
• 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates
• (Used frozen blueberries instead)

Directions

1. 1 Heat oven to 350°F. Grease 13x9x2-inch baking pan.
2. 2 Stir together flour, cocoa, baking powder and salt. With spoon or wire whisk stir together melted butter, sugar and vanilla in large bowl. Add eggs, stir until well blended. Stir in flour mixture, blending well. Stir in chocolate pieces. Spread batter in prepared pan.
3. 3 Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Makes 24 to 36 brownies.

Everyone dug in while it was cooling.

Can you spot the blueberries?