Blueberry Brownies

Taken from Hershey's Website

Thick and Fudgy Brownies

Skill Level:

Beginner

Ingredients

• 2-1/4 cups all-purpose flour
• 2/3 cup HERSHEY'S Cocoa
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3/4 cup (1-1/2 sticks) butter or margaine , melted
• 2-1/2 cups sugar
• 2 teaspoons vanilla extract
• 4  eggs
• 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates
• (Used frozen blueberries instead)

Directions

1. 1 Heat oven to 350°F. Grease 13x9x2-inch baking pan.
2. 2 Stir together flour, cocoa, baking powder and salt. With spoon or wire whisk stir together melted butter, sugar and vanilla in large bowl. Add eggs, stir until well blended. Stir in flour mixture, blending well. Stir in chocolate pieces. Spread batter in prepared pan.
3. 3 Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Makes 24 to 36 brownies.

Everyone dug in while it was cooling.

Can you spot the blueberries?

The Taylor's Na'Vi tribe

At whim of the moment, I signed up for the Opening and Closing Gambit for the Taylor's Annual D&D 2012. After one week of gruelling 3+ hours of pushing our "pleasure points" to the max, we finally strutted our stuff on stage on Friday 16 Nov at the Sunway Convention Centre.

In the changing room before the event. Could you spot me? 

How about now?

We were only given the t-shirt and we all had to accesorize ourselves aka be as creative as possible.
Everyone made such a big deal about my 'loincloth.' But it was much ado about nothing--I deconstructed an old brown MNG t-shirt the night before to sew it up! haha